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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Non-dairy creamer ： ウィキペディア英語版 Non-dairy creamer Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. ==History== The first commercial powdered creamer was "Pream," first marketed in 1952 and made from dehydrated cream and sugar. It had the problem of not dissolving easily because of the protein in the milk. Six years later, in 1958, the Carnation Company developed a product that easily dissolved in hot liquid because it replaced most of the milk fat with vegetable oil, and reduced the milk protein. The new product was marketed under the Carnation label with the brand name Coffee-Mate.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Non-dairy creamer」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.